Our Menu

Appetisers
(Served with seasonal greens)

Soup of the Day £2.25

Samosa (meat or veg) £3.50

Stuffed Pepper (keema or veg) £3.65

Chicken Tikka Pakora £3.50

Chicken Chat £3.65

Garlic Fried Prawn £3.75

Chicken or Prawn Puree £3.75

King Prawn Puree £4.50

King Prawn Butterfly £4.50

Stuffed Lettuce (keema or veg) £3.75

Hot Meat £3.50

Crunchy Tikka £3.95

Spicy chicken tikka coated in bread crumbs.

Nawabi Kebab (roll) £4.20
Spicy sheek kebab wrapped in thin bread.

Tandoori Appetisers
A speciality from Northern India. Tender meats are marinated in delicately spiced cream sauce & cooked in traditional day oven known as the Tandoor and served with seasoned greens

Shami Kebab or Sheek Kebab or Nargis Kebab £3.50

Chicken Tikka or Lamb Tikka or Tandoori Chicken £3.50

Chicken or Lamb Shashlick £3.65

Mix Kebab £4.20

Korahi Kebab £4.20

Mix Plata £4.20

(Meat samosa, onion bhaji, chicken tikka pakora, aloo pakora)

Tandoori King Prawns £4.85

Boti kebab £3.85

Lamb tikka cut into small pieces & cooked with capsicum, onions & special sauces.

King Prawn Stir Fry £4.95

Stuffed filed with capsicum, onions, soya sauce, garlic sauce & touch of tomato sauce.

Chicken Tikka Stir Fry £4.50

Salmon Dil Tikka £4.50

Salmon fish marinated in yoghurt, delicious herbs & spices cooked in the tandoor on skewers.

Tandoori Lamb Chops £3.95

Vegetarian Appetisers
All the following appetisers are served with seasoned greens

Onion Bhaji £2.85

Aloo Pakora £2.85

Mushroom Pakora £2.85

Aloo Chat £2.95

Chana Puree £3.10

Paneer Tikka £3.10

Vegetable cheese deep fried in batter

Paneer Chilli £3.75
Fresh green capsicum, onions, vegetable cheese, topped up with green chilli, tomato sauce & fried

Vegetable Shashlik £4.95


House Specialities
All the following dishes are served with navraton pilua rice.

Shaad Exclusive £11.95
Tandoori chicken off the bone cooked in various herbs & spices complimented with fresh aurbergines, green beans, baby sweeted corn and courgette stir filed with a special sauce. Medium hot.

Dil Murgh £9.95
Heart shaped chicken fried fillet served on a bed of spinach & minced lamb, slightly dry dish. Medium

Honey Pot Chicken £9.95
Roasted chicken breast fillet stuffed with vegetables, served on bed of special dry sauce, dazzled with pure honey& fresh coconut.

Lamb Tikka Chilli Bhajee £8.95
Served with a side dish of madras dhall sambar, this is hot dish.

Green Murgh £8.95
Chicken cooked in special coriander, garlic, ginger, green chilli & garden fresh mint sauce & coconut milk powder. This is a medium hot dish.

Lamb De Patta Gobi £9.95
Marinated lamb cooked in special sauce with fresh cabbage, mix pickle and exotic herbs & spices. Medium hot.

Tandoori Butter Murg £8.95
Marinated chicken chicken, cooked with roasted almonds, sultanas, cashew nuts & pistachio nuts, This dish is medium to mild.

Newabi £8.95
Chicken flkka & lamb tikka, cooked with tomatoes, onions, capsicum & chickpeas. This is a medium hot dish.

Murgh Mali Tikka £9.95
Chicken cooked with house cottage cheese, yoghurt, chat massala in a special exotic sauce.

Chicken & Lamb Stir Fry £9.95
An Indo-Thai Dish, cooked with whole spices, tomatoes, onions, capsicum & sweet com. This dish is medium hot & dry.

Syihet Murgh £8.95

North east Bengal dish. Chicken cooked with ground seasame seeds, coconut cream and medium spices.

Shagrana Murgh £11.95

Whole baby tandoori spring chicken cooked with minced meat & boiled egg in spicy medium hot sauce.

ShaiLamb £11.95
1/2 Leg of Lamb cooked on the bone with Shaad special sauce.

Lamb De Muki £8.95
Marinated lamb cooked in special sauce with Bangladeshi baby yam (muki). Medium Hot.

Chicken Lal Toofan £8.95
Chicken cooked with extra tomatoes and a mixture ofspices with green chillies, black pepper corns and yoghurt. This is a hot dish.

Chicken De Kodu £8.95
This is north Bengali dish, chicken thcka cooked with Bangladeshi sweet pumpkin in a thick sauce. Medium Hot

Makan Murgh Badamm £9.95
Chicken marinated with specially chef created sauce of coriander, garlic then cooked with cashew nuts and pistachio nuts. Sweet & mild dish

Hash De Bash
Tandoori duck cooked with bamboo shoots, gamished with green pepper, fried onions in a special sauce. Medium hot.

Murgh Anarosh Sallom £9.95
Spicy chicken fillet barbecued & cooked with pineapple, kidney beans and various herbs and spices. Medium hot.

Smoked Vegetables £8.95
Six different types of vegetables, cooked in slightly spicy sauce with spring onions and garlic sauce. Medium Hot


Sea Food
Fish dishes served with pilau rice

Ayre Aloo Bhajee £11.95
Special Bangladeshi fish sflr fried with various herbs & spices then cooked in bhuna sauce with potatoes.

Chingri Chommon £10.95
King prawn cooked with spinach in vaious herbs & spices in medium hot sauce.

Salmon Bhuna £10.95
Salmon fillet cooked in delicate spices.

Monk Zal-Fry £1 1.95
Monk fish fillet cooked with fresh green chilli, chopped onions, garlic, ginger & fresh tomatoes. Slightly Hot

Seabass £11.95
Cooked with baby potatoes & spinach in runny sauce, various herbs and spices. Medium Hot

Lobster Stir Fry £14.95
Stirred fried with sweet corn capsicum, onions, soya sauce, garlic sauce & touch of tomato sauce. Average weight will be 7 ounces or more

Mass Platter £14.95
Salmon, monk fish, king prawn, prawn, cooked in various spices & herbs with a touch of garlic sauce. Medium Hot.

Jinga Broccoli £10.95
King prawns on the shell, cooked with broccoli in special aromatic sauce. Medium Hot

Jinga Chilli Bhaji £10.95
King prawns cooked with fresh green chillies in various herbs & spices, served with dish of madras dall samba.

Roop-Chanda Fry (Poun Fret) £11.95
Cooked in special sauce with ground mustard seeds and chopped capsicums, onions and tomatoes. Medium Hot

Korahi
Cooked with various spices, onions, green peppers & garlic to produce a rich, dry sauce, served on a cast iron wok.

Chicken Tikka Korahi £6.95

Tandoori Chicken Korahi £6.95

Lamb Tikka Korahi £6.95

Jinga Korahi £9.50

Tandoor
Tandoori main dishes served with seasoned greens & mint sauce

Sheek Kebab £6.75
Tender mince meat with onions, herbs, fresh coriander & fresh green chillies, then cooked in the tandoor.

Chicken Tikka £6.75
Diced spring chicken marinated in spiced yoghurt & cooked in the tandoor

Tandoori Chicken £6.95
On the bone spring chicken leg & Breast piece marinated in special yoghurt sauce, then cooked in the tandoor.

Lamb Tikka £6.95
Diced tender lamb marinated in spiced yoghurt sauce, then cooked in the clay oven.

Chicken Shashlik £7.95
Diced spring thicken marinated in chef’s special masala sauce, then cooked in the tandoor with tomatoes, onions &
capsicum.

Salmon Tikka £8.75
Salmon fish marinated in special tandoor sauce

Tandoori Mix Grill £11.95
A mix of tandoori chicken, tandoori king prawn, sheek kebab, chicken tikka & lamb tikka


Tandoori Massala Dishes

Chicken Tikka Massala £7.95
Pieces of spring chicken marinated and roasted on the tandoor & cooked in spicy mild sauce (Chef’s own recipe)

Chicken Chat Massala £7.95
Diced spnng chicken tikka cooked ih specially prepared rich sauce with massala & fresh herbs

Lamb Tikka Massala £7.95
Cubes of spring lamb marinated & roasted in the tandoor, then cooked in spicy mild sauce. (Chefs own recipe)

Murgh Tikka Keema Massala £7.95
Chicken tikka and mince meat cooked in spicy sauce & fresh herbs (chefs own recipe)

Tandoori King Prawn Massala £10.95
Marinated king prawns roasted in the tandoor & cooked in special mild massala sauce.

Special Massala £11.95
Chicken tikka, lamb TIkka, sheek kebab, tandoori chilli, tandoori king prawn

Chef’s Recommendations

Chicken Tarka £8.95
Cooked with baby carrots, baby sweet corn garlic sauce and spring onion sizzling.

Chef Special £8.95
Diced spring chicken, meat, prawn & king prawn cooked in chefs special sauce with tomatoes, onions, capsicums, herbs & spices. This dish is medium hot.

Chicken Garlic £7.95
Diced spicy chicken, cooked with fresh garlic garlic pickle, green pepper, onions & coriander. Medium hot

Chicken Makani £7.95
Boneless tandoori spring chicken cooked in delicately spiced butter, fresh cream & mild sauce

Chicken Rezala £7.95
Diced spring chicken, cooked in a mild spiced fresh cream sauce with egg, tomato, capsicum & onions. Mild dish

Chicken Mitali £7.95
Diced spring thicken, cooked in specially mild fresh cream sauce, with tropical frUits. Mild dish

Murgh Chilli Massala £7.95
Tender chicken marinated in fresh ground herbs & spices, barbecued in a tandoori oven, then cooked in a spicy mince lamb sauce with capsicum, onions & green chilli toppings.

Chicken Nagha £7.95

Diced spring chicken cooked with extra hot Bangladeshi green chilli (Nagha), in various herbs & spices. Hot dish

Chicken Dangali £7.95
Diced boneless chicken cooked in delicate spices & cashew nuts, fresh sultanas, almonds, pistachio nuts & garnished with slices offresh banana. Medium dish.

Chicken Uree £8.95
Diced spring chicken & green beans, cooked with onions, garlic, ginger, herbs & spices. Medium dish

Chicken Chana Paneer £8.75
Diced spring chicken, chickpeas & house cured cheese, cooked in a mildly spicy sauce.

Murgh Mosolini £8.95
Pieces of chicken stuffed with mincemeat, roasted with butter in a slighly spicy sauce. Medium dish

Tandoori Chicken Chana Palak £8.95
Tandoori chicken cooked with chickpeas and spinach, this is medium & slightly dry.

Kebab Curry £8.95
Spicy pieces of sheek kebab, cooked with green chilli, capsicum, tomato herbs & spices in special sauce. slightly Hot dish.

Tawa Dishes
Cooked with diced onions, green peppers & Shaad aromatic herbs & spices, served in a
sizzling tawa. Very dry dish

Chicken Tikka Tawa Sizzling £8.95

Tandoori Chicken Tawa Sizzling £8.95

Tandoori King Prawn Tawa Sizzling £10.95

Tandoori MixTawa Sizzling £10.95

LobsterTawa Sizzling £14.95


Biryani Dishes
Biryanhis originated in ancient Persia. Themeatis mixedwith Pilau rice lightly spiced & cooked with sultanas & almonds. It is always served with a separate dish ofmixed vegetable curry to the strength of your desire.


Vegetarian Main Course

Palak Paneer £5.10
House cured cheese cubes cooked with fresh spinach, herbs & spices. This dish is medium hot

Chana Paneer £5.10
House cured cheese & peas cooked in a mildly spicy sauce

Chana Aloo £5.10
Chickpeas and diced potato cooked with onions, herbs, spices & garnished with coriander. This dish is medium hot

Bhindi Aloo £5.10
Freshly chopped bhindi & diced potato cooked with onions, herbs & spices garnished with coriander. This dish is medium hot

Pata Gobi Aloo £5.10
Freshly chopped cabbage & diced potato cooked with onions, herbs & spices garnished with coriander This dish is medium hot

Baingun Bhuna £5.10
Freshly chopped aubergines cooked in richly aromatic herbs, spices, tomatoes, onions, capsicum & garnished with coriander This dish is medium hot

Baingun Aloo £5.10
Freshly chopped aubergines & diced potato cooked with onions, herbs &n spices, garnished with coriander. This dish is medium hot

Mushroom Aloo £5.10
Fresh mushrooms & diced potatoes cooked with onions, garlic, ginger, herbs & spices, garnished with coriander. This dish is medium hot

Vegetable Jalfrezi £5.10
Fresh mixed vegetables, marinated with ground spices salted with fresh garlic, ginger, peppers & green chillies. This dish is slightly hot curry

Mixed Vegetable £5.10
Fresh mixed vegetables cooked with spices, herbs, ginger, gadic & garnished with coñander. This dish is medium hot.

Vegetable Rogan Josh £5.10
Fresh mixed vegetables cooked in herbs, spices & garnished with fresh tomatoes & onions, fried in garnished ginger. This dish is medium hot.

Vegetable Pathia £5.10
Fresh mixed vegetables cooked in herbs, spices, garlic, ginger & chefs special tomato puree based sweet, sour & slighfly hot sauce

Vegetable Dansak £5.10
FresTh mixed vegetables cooked with lentils, pineapples & fresh herbs. This dish is sweet & slightly hot

Phool Gobi Rangeen £5.10
Fresh cauliflower florets cooked in spices, garlic, ginger & diced potatoes garnished with coriander. This dish is medium hot.

Phool Gobi Aloo £5.10
Fresh caulifiowerfiorets cooked in spice, garlic, ginger & diced potatoes garnished with coriander. This dish is medium hot.

Vegetable Tikka Massala £5.50
Fresh mixed vegetables cooked in sauce made with a delicate blend ofaromatic spices & fresh herbs, this dish is spicy but mild.

Vegetable Tikka Curry £5.50
Fresh mixed vegetables cooked in aromatic spices & fresh herbs simmered in fresh cream to give a very mild flavour. This dish is mild.

Kidney Bean Dupiaza £5.50
Kidney beans cooked in savoured onions, garlic, ginger, fresh herbs & spices garnished with coriander.

Vegetable Pasanda £5.50
Freth mixed vegetables cooked in chefs delicately spiced mild sauce, fresh herbs & spices. This dish is very mild.

Phool Gobi Naryal £5.50
Fresh cauliflower florets cooked in herbs, spices & chefs delicately mild coconut based sauce. This dish is mild curry.

Vegetable Side Dishes

Makai Peas Paneer £3.25

Mixed Vegetable Curry £3.25

Chana Bhajee £3.25

Bombay Aloo £3.25

Mushroom Bhajee £3.25

Sag Aloo £3.25

Bhindi Bhajee £3.25

Gobi Peas £3.25

Madras Dhall Samber (hot) £3.25

Tarka Dhall (extra garlic) £3.25

Garlic Sauce £2.95


Traditional Dishes

 

Dupiaza
Cooked in a blend of exotic herbs with tomato, Capsicum & extra fried onion. Medium hot dish

BHUNA
Cooked in richly aromatic herbs & spices with dry onion, tomato & capsicum sauce.

DANSAK
Cooked lentils, pineapple, fresh herbs & spices, sweet. Slightly hot

PATHIA
Cooked in herbs, spices, garlic, ginger & chefs special tomato puree based sweet, sour & slightly hot sauce

MADRAS
Cooked in aromatic herbs & spices to taste very hot

DAHI
Cooked in a blend of mild exotic spices with a hint of yoghurt, mild dish

ROGAN
Cooked herbs & spices garnished with tomatoes, onions, capsicum & fried in garlic

JALFREZI
Cooked with fresh green chilli, chopped onions, garlic, ginger & tomato. Slightly hot

METHI
Cooked in exotic herbs & spices with roasted fenugreek leaves to give it a truly aromatic flavour. Medium hot

KORMA
Cooked in mild creamy sauce with sultanas & coconut. Very mild

PALAK
Cooked with spinach, exotic herbs & spices, tomatoes, onions & capsicum. Medium hot

MUSHROOM
Cooked with mushrooms, exotic herbs & spices, tomatoes, onions & capsicum. Medium hot

ALOO
Cooked with potatoes, exotic herbs, spices & garlic. Medium hot

VEGETABLES
Cooked with mixed vegetables, fresh herbs & spices. Medium hot

PASSANDA DISHES
Cooked with finely chopped onions mildly spread, sweet texture with rich creamy sauce


Accompaniments

Steamed Rice £1.95

Pilau Rice £2.20

Fried Rice £2.20

Vegetable Pilau Rice £2.75

Egg Fried Rice £2.45

Special Pilau Rice £2.75

Keema Pilau Rice £2.95

Mushroom Pilau Rice £2.75

Lemon Chilli Rice £2.75

Special Potato Rice £2.75

Zeera Rice £2.20

Chips £1.75

Chapati £1.10

Tandoori Roti £1.75

Plain Parata £1.95

Stuffed Parata £2.25

Plain Nan £2.10

Keema Nan £2.50

Peshwari Nan £2.50

Kulcha Nan £2.50

Onion Nan £2.50

Garlic Nan £2.50

Mushroom Nan £2.50

Cheese Nan £2.50

Plain Papadom £0.50

Spicy Papadom £0.60



European Cuisine


Prawn or Mushroom Omelette £6.45

Fried Chicken £6.95

Served with seasoned greens & home fried chips

Fish Fillet £7.50
Served with seasoned greens & home fried chips

Breaded Scampi £7.50
Served with seasoned greens & home fried chips

Chicken Salad £6.95
Cold Buffet served with seasoned greens

Prawn Salad £7.50
Cold Buffet served with seasoned greens

Sirloin Steak £8.95
Served with seasoned greens & home fried Chips

T-Bone Steak £9.95
Served with Seasoned greens & Home Fried Chips